Food safety is an industry that is most closely related to the national economy and people's livelihood. With the country's attention, food testing technology has also been vigorously developed. With the development of the times, laboratory-style food testing in the past is no longer sufficient to meet current needs. The rapid food testing method developed by Aigen can solve various sudden food safety problems and greatly reduce the cost and cost of food testing. Detection time.
● Nucleic acid detection of food-borne pathogens
Shigella, Salmonella, Escherichia coli, Listeria monocytogenes, Vibrio parahaemolyticus, Staphylococcus aureus, Bacillus cereus, Enterobacter sakazakii
● Rapid identification of animal-derived ingredients
Identification of 8 animal-derived components of pigs, cattle, sheep, ducks, chickens, horses/donkeys, and geese
● Genetically modified soybean nucleic acid detection
Genetically modified soybeans: DP356043, DP305423, CV127, MON87701, MON89788, A5547-127, etc.
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